18th Annual Chicago Park Wine Society Member Appreciation BBQ

1 August: Montoliva Vineyard & Winery Customer Appreciation BBQ. Music provided by electric cello virtuoso Arthur Gould, recognized as Northern California’s master of improvisational jazz cello.

This year the food is catered by La Fornaretta, the finest Sicilian restaurant in all of Northern California. We are pleased to welcome back Arthur Could on cello to provide perfect musical compliment to the afternoon ( we will once again have a “special” guest cellist sitting in as well). The piece de resistance, our newest release of Mark’s Magia and our first ever estate grown Montepulciano. Great Food, Great Music, Great Wine, all free. Just our way of saying thank you to our Chicago Park Wine Society members.